Ginya Izakaya Menu

Chilled organic tofu with scallion, ginger, & bonito flakes

Shredded green seaweed with sesame vinaigrette sauce.

Marinated raw octopus with wasabi leaf

Flash fried sliced fresh lotus roots with sea salt

Canadian willow leaf tempura

Pickled chinese cabbage with chili pepper

Crunchy fried chicken skin with vegetables & sesame sauce

Lightly grilled seasoned semi dried ray fin

Fried potato with aonori & sea salt

Japanese omelet with BBQ eel

Japanese assorted pickles

Organic tofu, avocado, tomato, & shredded daikon on green

Grilled salmon skin, masago, crunchy burdock, shredded daikon, sliced onion, & kelp

Fresh salmon, avocado, shredded daikon, sliced onion, tomato, & kelp

Grilled whole squid with ginya ginger sauce

a coller of yellowtail fish

House marinated salmon kama

Grilled mackerel with sea salt

Miso marinated cod

Grilled eel in Barbeque sauce.

With sea salt

Grilled salmon in a sweet teriyaki sauce.

House marinated grilled salmon belly

Slices of fresh tuna of the day

Fresh salmon sliced into thin pieces, served raw.

For 3-4 persons. Nine kinds of chef's choice sashimi assortment

Six kinds of chef's choice sashimi

Three kinds of chef's choice sashimi

Bonito

House-cured

With wasabi soy vinaigrette

Hamachi, cilantro, yuzu tobiko, & pickled habanero with spicy ponzu

Kelp & cucumber with vinaigrette

Fried octopus ball with okonomi sauce, bonito flakes, & red ginger

Served with sweet chili sauce

Fried shrimp marinated with Ginya aioli sauce

Tempura soft shell crab with ponzu sauce

Fried with soy & ginger batter

Baked cubed potato, Japanese street corn, cheese, & butter

Assorted vegetables tempura

Deep fried soy cream croquette with panko

Teriyaki mushroom on fried tofu

Sautéed vegetables with sea salt

Japanese style fried chicken

Sautéed pork & vegetables with spicy kimchi pickles

Japanese croquette with sukiyaki beef & potato

Sukiyaki beef, vegetables, & egg cooked in soup

Osaka style deep fried gyoza with okonomi sauce

Dumpling with wasabi flavor

Gyoza, kimchi, vegetables in tonkotsu soup with ginya spicy sauce

Assorted Japanese sausages. Served in tetsunabe

Thick-cut grilled bacon

Deep fried pork with panko

Combination of noodles and okonomiyaki

Japanese pancake with pork, egg, & vegetables

Assorted deluxe seafood on sushi rice

Assorted seafood on sushi rice

Fresh tuna, salmon, & BBQ eel on sushi rice

Fresh salmon & salmon roe on sushi rice

Fresh tuna on sushi rice

Fresh fatty tuna & scallion on sushi rice

Fresh seafood with spicy miso sauce on sushi rice

Yakitori chicken & soy marinated egg (half) on rice

Beef curry with vegetables, cheese, & egg on rice in hot pot

House made Japanese style beef hamburger steak, curry, & egg on rice in hot pot

2 pieces. Choice of salmon, plum, bonito flakes, or seaweed

2 pieces. Grilled salmon rice ball with tamari soy sauce

Rice soup. Choice of salmon, plum, mentaiko, or seaweed

Base topping & nori

Base topping & extra chashu pork

Black garlic paste, served with thin noodle

Kimchi & shredded red pepper, served with thin noodle

In tonkotsu curry broth with base topping, soy marinated egg (half), & tempura flakes

Chicken, pork, and vegetable broth with premium red Miso paste, tamansoy sauce, and mirin sauce.topped with chashu pork, boiled egg, and bamboo shoot, and scallion.

Chicken, pork, and vegetable broth with premium red Miso paste, tamansoy sauce, and mirin sauce. In spicy broth with chashu pork, boiled egg, and bamboo shoot, and scallion.

Maguro

Fatty tuna. 1 pc.

Hamachi

Sake

Suzuki

Hirame. 1 piece

Saba

Hotate

Ebi

With fried head

Hokki

Japanese octopus

Japanese barracuda

Unagi

Tamago

Ikura

Masago

10 pieces nigiri & roll

8 pieces nigiri & tuna roll

5 big pieces

Chopped Blue fin tuna (Hon-maguro) with scallion. 6 pieces

Toro and pickle

Include raw fish. 8 pieces

Fresh mackerel wrapped in a traditional roll.

Shiso and scallion

Grilled shredded salmon with cucumber, crab stick, Japanese mayo. Topped with masago outside.

Grilled BBQ eel with cucumber. Rice outside, and cut into 8 pc.

Grilled unagi eel on top of special California roll. 8 pieces

including raw fish. 8 pieces

5 pieces

Include raw fish. 8 pieces

Hand chopped Hokkaido scallop with house mayo, chili oil, sriracha, and smelt roe.

Include raw fish. 8 pieces

Fried 5 pieces

Popular roll with smoke salmon, white fish, crab stick, smelt roe, and avocado. Flash fried. Side of spicy mayo and spicy ponzu sauce. Big sized roll

Crispy salmon skin wrapped in a delicate roll.

Tempura fried soft shell crab with masago, cucumber, avocado and Japanese mayo. Cut into 5v bigger pieces.

A sweet and creamy Japanese soft drink.

Fizzy Japanese soda with a unique bottle design.

A refreshing and soothing tea with a delicate flavor.