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Chilled organic tofu w/ scallion, grated ginger, and fish flakes.
Seasoned green seaweed salad with thin seaweed noodle.
Boiled soy beans in pea with sea salt.
Wasabi sauce marinated raw octopus with sesame seed. Great appetizer to pair with Sake.
Spicy pickled sliced cabbage.
Thin sliced fried fresh lotus roots with sea salt and dried green ao-nori seaweed flakes.
Golden brown fried chicken skin on top of shredded daikon radish, shredded carrot, sliced onion, scallion, and wakame seaweed. Topped with and served with cilantro and our sesame miso dressig.
Deep fried Kawa( river) ebi shrimp. Tossed in sea salt. Squeeze lemon and enjoy with beer !
House made.Grilled eel wrapped in sushi style egg. 3pc.
Greens and stuff. All salad are full size
Fresh diced sashimi, seaweed & avocado on spring mix green.
Grilled salmon skin, masago, dakon radish, scallion, and pickled mountain carrot on spring mix. Served with fried spring roll skin.
Organic tofu, avocado, cherry tomato on spring mix.
Fresh sashimi grade salmon, radish, sliced avocado. and seaweed noodle. Topped with shredded nori.
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Fried cubed organic tofu topped with grated ginger, scallion, and bonito flakes. Served with tempura sauce.
3 pieces of Deep fried soy milk base Croquette. Served with tonkatsu ( Japanese BBQ-ish ) sauce.
Diced potato, sauteed onion baked with Japanese mayo and cheeze
Lightly battered assorted vegetable Tempura. Served with tempura sauce. ( Tempura sauce is not vegan)
Assorted sautéd vegetables w soy base sauce. Add Chasu for $3
Teriayki butter sauté on top of deep fried tofu
Nine kinds ( 7 Chef's choice fish& Hokkaido scallop, and Ama-ebi) sashimi assortment. Great for sharing!
Three kinds of chef's choice sashimi assortment.
A la cart sashimi is 6-8 pieces depending on the size of the fillet and thickness. Unless listed otherwise.
Tuna 15. Bluefin tuna ( When available) 18
Otoro, Chu-toro (When available) MP
Salmon 14
House cured Mackerel 12.
Octopus 12.5.
Yellowtail (Hamachi) 15
Sea urchin (Uni) MP
Sweet shrimp (3pc) 16 Shrimp head will be fried upon request.
Sushi bar specialty
Chopped fresh tuna w/ spicy Ginya tartar sauce with walnuts, quail egg, yuzu tobiko, and scallion.
Chopped salmon with spicy miso sauce topped with avocado, house marinated salmon roe, scallion and quail egg.
Ginya style Cevice. Diced sashimi with tomato, avocado, asian pear, onion, cilantro and ooba ( Japanese basil ) in Yuzu base Cevice sauce. Topped with Ikura
House made marinated then steamed monkfish (AKA) Angler fish liver. AKA "ocean foie gras" , but naturally sourced. Topped with scallion and spicy daikon radish. Great with sake!
Thin sliced hamachi yellowtail with cilantro, house pickled habanero, habanero ponzu topped with yuzu tobiko. Great to pair with white wine or sake.
Deep fried box shaped sushi rice topped with spicy tuna, cilantro, house pickled habanero cut in 8pc. Crispy crunchy spicy delight.
Japanese style vinaigrette salad. All the sunomono base are thin sliced lightly salted cucumber, crunchy seaweed noodle, thin shredded daikon raddish with Japanese Amazu( sweet and sour vinegar ) sauce.
Grilled whole squid with house ginger seafood sauce
House white miso sauce marinated salmon belly strip. AKA " Sunazuri".
House miso sauce marinated black cod.
Grilled Yellowtail neck. Price varies depending on the size of the fish. Served with House ponzu sauce.
Grilled semi dried Atka mackerel. An Izakaya grilled fish staple. Lightly sea salted.
Fried octopus ball w/ Okonomi sauce, Jp mayo, ao-nori seaweed flake, and katuobushi ( dried boito ). Japanese classic street food.
Served w/ sweet chili sauce
Sauteed with mushroom, onion, and soy sake butter.
3 pieces of shrimp and 4 kinds of lightly battered tempura combo appetizer. Served with tempura sauce.
3 pieces of shrimp and 4 kinds of lightly battered tempura combo appetizer. Served with tempura sauce.
House miso sauce marinated black cod.
Crispy fried oysters. Served w/ Tonkatsu sauce.
Crispy fried soy ginger batter squid legs.
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